Dinner

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Chef Ivy’s “FYE” concept—Chicago slang for “good”—represents a commitment to solving everyday meal planning and preparation challenges. Drawing on her family’s traditions and a personal healing journey linked to her grandad’s story, Chef Ivy delivers straightforward, reliable meals that help ease the stress of cooking while ensuring you enjoy quality and authentic dining experiences.

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Dinner

Blackened Chicken Thighs with Brussels Sprouts & Sweet Potato

Cabbage Steak with Golden Potatoes & Spinach

Cajun Shrimp Scampi

Chicken Kabobs

Chicken/Shrimp and Rice Bowl with Corn, Black Beans & Salsa

Cobb Salad

Creamy Brussel Sprouts

Green Bean Things

Salmon with Brown Rice & Roasted Sweet Potatoes

Spring Thing Salad

Sticky Salmon Bites with Mash and Broccoli

White Wine Alfredo

Menu

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Your Order

Blackened Chicken Thighs with Brussels Sprouts & Sweet Potato

Cabbage Steak with Golden Potatoes & Spinach

Cajun Shrimp Scampi

Chicken Kabobs

Chicken/Shrimp and Rice Bowl with Corn, Black Beans & Salsa

Cobb Salad

Creamy Brussel Sprouts

Green Bean Things

Salmon with Brown Rice & Roasted Sweet Potatoes

Spring Thing Salad

Sticky Salmon Bites with Mash and Broccoli

White Wine Alfredo

Menu

Useful Links

Sign up now and never miss a bite.

Your Order

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