White Wine Alfredo
$40.00
Description
Sautéed chicken in a white wine cream sauce with onions, spinach, mushrooms, and bell peppers, served over fettuccine noodles and finished with mozzarella and Parmesan cheese.
$40.00
Sautéed chicken in a white wine cream sauce with onions, spinach, mushrooms, and bell peppers, served over fettuccine noodles and finished with mozzarella and Parmesan cheese.
Chef Ivy’s “FYE” concept—Chicago slang for “good”—represents a commitment to solving everyday meal planning and preparation challenges. Drawing on her family’s traditions and a personal healing journey linked to her grandad’s story, Chef Ivy delivers straightforward, reliable meals that help ease the stress of cooking while ensuring you enjoy quality and authentic dining experiences.
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